I happened to find a small-nice Japanese Curry restaurant on the bad traffic night of October. Since then, the J-Curry became one the "top of mind" fast-food restaurant on the Sukhumvit that comes to my mind.
As I was told by the owner, J-Curry has two selling points; the level of the curry (mild, hot, or very hot) and the size of the dish (normal, medium or large).I believed that this is somehow similar to the Japanese curry chain I had experienced once in Beijing.
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